" Ten Years " Restaurant grand opening

May I ask you all what actually make Malaysia so different?

I guest some of you will said cultural here... and Yes, Malaysia different with multi-racial cultural here and also * variety foods * here !

The local foods also one of the main attraction to the tourist and yet to local people too.

Some people always like to craving those famous local foods and willing to drive few hour to taste that, and now have a good news to share to you all.

One great restaurant called " Ten Years ", the founder Victor Bong (CEO of Horsemen Group Sdn Bhd) and his business partners decided to establish a specialty restaurant which aims to welcome diners of all ages to savour the nation’s most famous street foods. 

" Ten Years " has brings the Malaysia’s flavours cuisines into his restaurant so that the KL people can also taste the famous locally foods without need to travel down to other states.

What food do you craving most of the time? Penang street food? Sabah's famous food, Melaka food or want to try special like Terrengannu local food?

Now you can get these famous top-rated Malaysian cuisines under one roof at " Ten Years " restaurant and the taste was totally same and with more variety choice for you here...

" Ten Years " is a neighborhood restaurants that always impress. " Ten Years " restaurants show off the town’s most cutting edge and up-and-coming culinary talent,  " Ten Years " will be wowed by these upscale, epicurean eateries, and the restaurant’s recently progressive food scene in general.

Whether it's street food, locally foods or any Malaysia’s flavours , here's a list of must-eats when you at " Ten Years " restaurant.

Let's see what " Ten Years " restaurant offers a great menu to their customer.

That was creative decoration for it front with a bicycle pedicab decorated with old style stuff throughout historic " Ten Years " restaurant.

Vintage ambiance in restaurant and friendly service in exquisite decor retro stuff in the restaurant.

 

We tread into this place with a nondescript front and the inside is super cozy and a friendly environment that you will feel relax and comfortable to dine at here.

Helmed by a chef with many years worth of culinary experience, " Ten Years " its kitchen creates heartwarming dishes such as Penang prawn mee, nasi dagang, nasi lemak, Char Kway Teow and  more.

Nasi dagang, a delicacy of the people in Terengganu. Anyone going to Terengganu must try this cuisine. 

This is " Nasi Dagang " one of the famous local malay dish in Terengganu.

(It is made of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs, Keropok and vegetable pickles).

It is a little bit spicy but the fish curry and the rice was so delicious. Just go and try it and you will know!

The Hokkien prawn mee or Hokkien har mee, as it is known in Penang.

This dish, commonly referred to as "Hokkien mee" among the locals, would greatly appeal to prawn lovers.

The prawns were again well cooked, they had an almost crunchy texture and joyously succulent.  

The prawns were rather large, and two were presented. They were fresh, had a crunch to the bite, and sweet.  Just like in Penang !
 

Curry Mee or curry noodles uses the yellow egg noodles and is served in a light curry gravy with cockles, prawns, cuttlefish, fried soy cakes, bean sprouts and a hot chili paste.

The price is about RM16.90

The broth is the tasty, thick, savoury, very beautiful flavours. I loved it.

The portion was fairly generous for the price you are paying and for a bowl of prawn noodles, it was certainly above average. 

Now you can craving Nancy's Kitchen best seller, Nyonya Laksa at here. (Nyonya Laksa with 20 years history over 3 generation, has made it to the top of the list of must-try food in Melaka). 

 

    

 

Apart from the local food,  " Ten Years " also offer some western food, like my all time favorite " Spaghetti " and the taste was superb nice that can comparable with hotel foods and it's just present to you with so modest price here... 

This is one of the highly recommended dish to my friends and reader here... 

This is famous Shun Fa Chicken Rice (RM 19.90)

(Famous for its perfectly poached free-range chicken subtly seasoned and served with fragrant rice, Shun Fa's Chicken Rice has successfully, with it's 40 years of Legacy)

I found one of my favorite hometown food " Nasi Kuning " from Tawau, Is a type of 

food which is made of yellow rice that cooked with coconut milk and turmeric, comes

with eggs, fried anchovy and peanuts, sambal goreng, keropok, Acar Timur and

ayam masak merah  (spicy, sweet chicken curry).

The highlight was the " Nasi Lemak " become top favorite for all Malaysian that totally lives up to it's name and is not to be missed should you go to the " Ten Years ". (This menu made from Kak Yati's nasi lemak, After 30years and 2 generations running, Kak Yati's packet nasi lemak still sells up to 1500 packets daily, making it one of the best in town) 

I personally like this Nasi Lemak, hot piping coconut rice served with hard-boiled egg, ikan bilis (fried anchovies), sambal, satay and also big fried chicken, taste great and the portion really worth for value.  

We ordered some drinks, from the top of the right hand side drink is Bloody Berry (RM 9.50), the left hand side drink is Milo Dinosaur (RM 7.90) and the second photo with two drinks Berry Cooler (RM 8.90) and Citrus King (RM 7.90).

We all had a pleasant dinner, relax on the sofa with delicious big yet fresh prawn noodle and romantic music in the background. Authentic! 
 

We get the chance to take photo with Victor Bong (founder of Ten years), young and friendly boss that we met. He has give us some explanation about his menu and also restaurant concept ideas.

We love coming here when we do not feel like cooking at home and want to eat out locally. Everything is always fresh and tasty. You cannot go wrong with anything on the menu here. 

This is the video I recorded during that grand opening night which their staff giving dance performance to celebrate the opening ceremony.

We all had different items from the menu and everyone was very pleased with their food. Foods is well priced and overall it is a great deal.
 

It's good chance that you will be eating your best local dish ever, just pay a visit to " Ten Years " restaurant because the foods is worth you to try. Yummy ! (^_^)

" Ten Years " Location: 
No. 1, Jalan Radin Bagus 6,
Bandar Baru Sri Petaling,
57000 Kuala Lumpur.