This Lee Kum Kee “ My Fun Cooking 2017 ” final round organized by Lee Kum Kee and Desa Home, Concluded Successfully with the finale round of the competition held at One Space @ The Square, One City on 12 November 2017.
There are four winning family teams gathered together to showcase their cooking talents. These teams are the winners those has been won from each week cooking competition (winner from each round that won from round 1 to round 3).
This time the teams not only from mother-and-daughter and also mother-and-son.
This competition is staged for the purposes of encouraging young children in Malaysia to explore their inner cooking talents and enjoy joyous cooking moments with their family members.
The first three rounds of the competition were held on 15, 22 and 29 October. Four out of 12 teams successfully got into the finale.
Also, the winning teams from the first three rounds of the competition will need to competed with an artiste and MMA Star, Mr. Peter Davis for the championship. This surely make the final cooking competition more interesting and happening with the famous celebrity joining in the final round.
There are four winning family teams gathered together to showcase their cooking talents. These teams are the winners those has been won from each week cooking competition (winner from each round that won from round 1 to round 3).
This time the teams not only from mother-and-daughter and also mother-and-son.
This competition is staged for the purposes of encouraging young children in Malaysia to explore their inner cooking talents and enjoy joyous cooking moments with their family members.
The first three rounds of the competition were held on 15, 22 and 29 October. Four out of 12 teams successfully got into the finale.
Also, the winning teams from the first three rounds of the competition will need to competed with an artiste and MMA Star, Mr. Peter Davis for the championship. This surely make the final cooking competition more interesting and happening with the famous celebrity joining in the final round.
You can refer back my early blog post here http://shanniechai.blogspot.my/2017/10/lee-kum-kee-my-fun-cooking-2017.html to know more for the 1st round of this Lee Kum Kee “ My Fun Cooking 2017 ” competition that held at One Space @ The Square, One City.
Ms. May Lim, Managing Director given welcome speech to kick start the cooking competition.
“Malaysia has long been a pivotal market of Lee Kum Kee. We love this country and would like to spread the joy of cooking with our top quality sauces here. All contestants did a great job and I am very impressed with their creative dishes which stand out in both presentation and taste,” said Ms. May Lim, Managing Director – South East Asia, Middle East, Africa & India of Lee Kum Kee.
As usual, all teams were given a fixed budget to buy ingredients from SKM Market, one of the event sponsors, in 30 minutes.
Besides, there are some rules to be followed by the participants for this finale cooking competition.
All participants need to follow below competition rules.
* Each team consists of two members, one member must be a child (aged between 10-18 years old) and a parent/guardian.
* Contestants are given a fixed budget and the child is responsible for purchasing the cooking ingredients from SKM Market, one of the event sponsors.
* Contestants are required to cook a main dish within 1 hour and based on a designated theme using Lee Kum Kee sauces.
* Contestants have to cook the dish based on Theme provided by the organizer.
For this final Round, prawn would be the main ingredient.
(Same as what I have said in the 1st round too ~ this is really interesting part when the organizer only informed the contestants the cooking theme on that day itself, which mean the contestants won’t have time to prepare in early)
* Contestants are given a fixed budget and the child is responsible for purchasing the cooking ingredients from SKM Market, one of the event sponsors.
* Contestants are required to cook a main dish within 1 hour and based on a designated theme using Lee Kum Kee sauces.
* Contestants have to cook the dish based on Theme provided by the organizer.
For this final Round, prawn would be the main ingredient.
(Same as what I have said in the 1st round too ~ this is really interesting part when the organizer only informed the contestants the cooking theme on that day itself, which mean the contestants won’t have time to prepare in early)
All the teams are busy preparing their ingredients for the appetizer and main dish, most of them using fruits and veges as their appetizer ingredients.
Their helper (son & daughter) play an important role, which they need to assist to cut and decorate the dish.
This have show the team work between both of the team member to getting done their tasty foods within the time.
Mr. Peter Davis demonstrated his impressive culinary skills outside the MMA cage by preparing two dishes with prawn as the main ingredient. Now only I know he has a good cooking skills besides his MMA talents.
Please try watch the video above ~ Mr. Peter Davis showcase his cooking skills, what's a family-type man which is good in cooking as well, arhaha ^0^
During the event, Chef Chan Ki Hong was invited to showcase the diverse applications of Lee Kum Kee’s sauces and condiments in a cooking demonstration. Three dishes, named “Flavoured Chicken Popcorn”, “Vegetarian Spring roll” and “Three Treasures Rice”, were prepared featuring both signature sauces of Lee Kum Kee like Premium Oyster Sauce and XO Sauce, as well as brand-new innovative sauces like the Asian Twist Salad Dressing range.
“Malaysia has long been a pivotal market of Lee Kum Kee. We love this country and would like to spread the joy of cooking with our top quality sauces here. All contestants did a great job and I am very impressed with their creative dishes which stand out in both presentation and taste,” said Ms. May Lim, Managing Director – South East Asia, Middle East, Africa & India of Lee Kum Kee.
“I am so glad to see all little chefs working hand in hand with their parents to prepare scrumptious dishes with Lee Kum Kee’s diverse range of sauces. Through this competition, we are one step closer to achieving our mission of ‘Promoting Chinese Cuisines Worldwide’, spreading the joy of cooking to the young generation here. Next year is the 130th Anniversary of Lee Kum Kee. Stay tuned for more surprises!” said Mr. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee.
Let's Drum roll.... now is the time for the winners announcement...
Emcee start announced from the consolation prize first...
than till announce the 1st winner will goes to...
Yes, the mother and son team has won for the final round in this Lee Kum Kee “ My Fun Cooking 2017 ” competition.
Congratulation to the winning team and also other team, as they all done a very good job that able to prepare their dish within the given time flame.
Emcee start announced from the consolation prize first...
than till announce the 1st winner will goes to...
Yes, the mother and son team has won for the final round in this Lee Kum Kee “ My Fun Cooking 2017 ” competition.
Congratulation to the winning team and also other team, as they all done a very good job that able to prepare their dish within the given time flame.
The winner goes to the mother & son team, which is Ms Yap Chin Yew and her litter chef of Hun Zhi Yeam, amazed the audience with their creative and delicious dish " Muesli cream shrimp ".
Congratulation to them.
Let's have a group photo with the teams and also all the represents for each great sponsors.
Great to join this cooking event as can learn some cooking tips from the famous Chef Chan Ki Hong. Really inspiring his cooking skills.
What you all think in this picture?
I feel so nervous to taste his cooked food, hahaha (joke joke) ^_*
I'm just act like a small little fans of him, hihi.
Feel happy to take picture with this famous celebrity chef Mr. Peter Davis, can't believe this famous MMA fighter can also cook well and he is such a friendly guy too. ^_^
Feel happy being invited to join this great “My Fun Cooking 2017 ” Final Round Event, which can see the team spirits/family loves/supports from the participant teams. Can see the teams was enjoyed their cooking and have fun in this cooking competition.
Thank you to having me in this meaningful cooking event !
About Lee Kum Kee
Lee Kum Kee was established in 1888 by the founder Mr. Lee Kum Sheung. With a glorious history of 129 years, Lee Kum Kee
has become a household name of Chinese sauces and condiments, as well
as an international brand and a symbol of quality and trust. Spanning
over three centuries, Lee Kum Kee
has become a globally renowned Chinese enterprise offering over 200
choices of sauces and condiments to over 100 countries and regions. For
more details, please visit www.LKK.com
About Desa Home
Established
in 1995, Desa Home is a home entertainment and appliances retailer
offering a full range of products for customers’ household needs. Desa Home
has won Malaysia Top five Awards along with other internationally
renowned brands like Sony, Samsung and LG. They are the authorised
reseller of trusted brands like Sony, Samsung, LG, Toshiba, Philips,
Haier, Pioneer, JVC, Yamaha, JBL and many more. Having been trained and
certified by ISF and THX, Desa Home’s team is equipped with professional
knowledge to provide dedicated quality service to serve corporate
clients.
All electrical appliances used during the event are sponsored by Electrolux and Desa Home Theatre Sdn Bhd. All contestants will be awarded gift items. For the competition’s details, please visit the event’s official Facebook page “ My Fun Cooking 2017 ” https://www.facebook.com/MyFunCooking2017/?ref=br_rs or contact Ms. Ling at 03-4287 0039 / 011-2608 8034.
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